Strawberry Lemonade Cookies
Soft and chewy lemon sugar cookies
topped with tart strawberry buttercream frosting. A refreshing summer twist on
decorated cookies.
Prep Time
30 Minutes
Cook Time
13 Minutes
Total Time
43 Minutes
By:spicesandspooon
Category: sweet
treat
Difficulty: Intermediate
Cuisine: American
Yield: 15
Servings (15 cookies)
Dietary: Vegetarian
Ingredients
→ Lemon Sugar Cookies
01 1/2
cup (113g) unsalted butter
02 1
cup (200g) granulated sugar
03 Zest
of 1 lemon
04 3
tablespoons (42g) vegetable oil
05 1
large egg plus 1 yolk, room temperature
06 2
tablespoons fresh lemon juice
07 1
teaspoon vanilla extract
08 2
1/2 cups (300g) all-purpose flour
09 1
tablespoon (10g) cornstarch
10 1/2
teaspoon baking powder
11 1/4
teaspoon baking soda
12 1/4
teaspoon salt
→ Strawberry
Buttercream
13 1
1/2 cups (33g) freeze-dried strawberries
14 1
cup (226g) unsalted butter, room temperature
15 2
1/2 cups (300g) powdered sugar
16 1/4
cup heavy cream
17 1
tablespoon fresh lemon juice
18 1
teaspoon vanilla extract
19 Pinch
of salt
→ Decorating
20 Additional
freeze-dried strawberries
21 Additional
lemon zest
Instructions
Step 01
Melt butter. Mix with sugar and lemon zest, then add oil, eggs, lemon juice,
and vanilla.
Step 02
Add dry ingredients to wet. Mix until combined. Chill 30 minutes.
Step 03
Scoop, roll into balls, and flatten slightly. Bake at 350°F for 12-13 minutes.
Step 04
Grind strawberries. Beat butter, then mix with strawberries, sugar, cream, and
flavorings.
Step 05
Frost cooled cookies with swirled buttercream. Top with crushed strawberries
and zest.
Notes
1.
Uses freeze-dried
strawberries
2.
Requires chilling
time
3.
Best frosted day of
serving
Tools You'll Need
·
Stand mixer
·
Food processor
·
Cookie scoop
·
Baking sheets
·
Offset spatula
Allergy Information
Please check ingredients for potential
allergens and consult a health professional if in doubt.
Nutrition Facts (Per
Serving)
It is important to consider this
information as approximate and not to use it as definitive health advice.
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